Planners - Food and Beverage
1. All food and beverage needs must be coordinated through the Augusta Convention Center Catering Department. The exhibit contractor must notify the Director of Convention Center Operations, in writing, of any exhibitor dispensing food and beverages from their booth 30 days prior to the show. Any cooking must have written permission from the Fire Marshall. THIS IS THE RESPONSIBILITY OF THE DECORATING COMPANY.
2. It is the responsibility of the decorating company, not the Augusta Convention Center to provide freezer and refrigeration space during the trade show.
3. Kitchen space or use of Augusta Convention Center equipment IS NOT PERMITTED. All exhibitors are required to bring in their own equipment.